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Odara
Jan 3, 20223 min read
Laos Food: 7 Traditional Dishes You Need to Try
Essence of Lao Gastronomy: 7 Must-Try Traditional Dishes | Dive into the Heart of Laos' Culinary Heritage.
Odara
Feb 20, 20211 min read
Transcription of Lao in Latin alphabet
As I am a scientist, I like rules and conventions 😊 As far as I know, there is no official system for rendering Lao words in Latin...
Odara
Feb 19, 20213 min read
Seasoning
Besides the classic salt, sugar and pepper, Asian cuisine uses a whole range of special sauces. The most characteristic condiment of a...
Odara
Jan 23, 20211 min read
Banana leaf folding method
This technique is used for mok. Mok is a preparation of meat or fish usually wrapped in a banana leaf and then steamed. It allows the...
Odara
Nov 22, 20201 min read
Cooking khao poun - rice vermicelli
Khao poun is the name of a type of rice vermicelli. The noodle soups based on these vermicelli are garnished with lots of vegetables and...
Odara
Nov 22, 20202 min read
The 7 tastes of a Lao meal
Lao language describes seven tastes: salty (khem), sweet (van), sour (som), bitter (khom), umami (noua), spicy (phet) and astringent...
Odara
Nov 22, 20202 min read
How to serve a Lao meal
Traditionally Lao people used to eat either on the floor on a mat or at a braided low table. The meal can be composed either of a single...
Odara
Nov 22, 20202 min read
Basic techniques
The success of a dish also depends on your technique. In addition to the classic cooking methods, you will need a few specific tricks of...
Odara
Nov 21, 20202 min read
Fermented dishes
Fermentation is one of the oldest forms of food preservation. This technique requires little energy and can improve the nutritional...
Odara
Nov 14, 20201 min read
Khao khoua - Ground toasted rice
Khao khoua is ground toasted glutinous rice that is mainly used in lap. Ingredient 150 g raw glutinous rice Method Spread the rice out on...
