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Odara
Jan 31, 20221 min read
Khao nom babin - Oven baked sticky rice cake
Khao nom babin is a coconut pancake made either of ground rice or rice flour. In Thailand you will sometimes find it coated with eggs. I...
Odara
Apr 3, 20211 min read
Khao nom man ton - Manioc cake
Khao nom man ton, also called khao pad man ton, is a cake made of manioc. Fresh and uncooked manioc is toxic and relatively difficult to...
Odara
Dec 9, 20201 min read
Khao nom khok - Mini rice pancake
Khao nom khok is a kind of poffertje (mini Dutch pancake) made from rice flour. You will need a specific mold to make these pancakes. In...
Odara
Dec 3, 20201 min read
Khao pat mak eu - Pumpkin cake
The variety of squash used in Laos for desserts is cucurbita moschata. A variation of this recipe is to use ripe banana instead of...
Odara
Nov 24, 20201 min read
Sangkhagna mak eu - Stuffed pumpkin
To prepare sangkhagna mak eu, it is important to choose a variety of squash with a floury flesh. The amount of stuffing is given in...
Odara
Nov 21, 20201 min read
Voun - Agar-agar flan
Voun is a traditional Lao dessert with eggs and coconut milk jellified with agar-agar. The traditional aspect has a layer effect with the...
Odara
Nov 14, 20201 min read
Khao nom mo keng - Coconut milk flan
Khao nom mo keng is a flan often garnished with shallots. The name literally means “soup pot cake”. Very few Lao households had an oven....
