O padek is more of a sauce than a real stew. It is eaten with glutinous rice and steamed vegetables, usually Thai eggplants and long...

Cheo bong is a specialty of Luang-Prabang. It is a chilli jam flavored with garlic and galanga. Ingredients 100 g of small dried chili...

Mak kok spondias mangifera is a kind of plum that is used, like tamarind and lemon, to acidify specific preparations. Cheo mak kok is a...

Cheo van is a sweet and sour sauce that accompanies spring rolls or khao poun nam phong. This sauce is also eaten with most phan....

The basic dip sauce contains the ingredients for the preparation of other sauces. There are several variants. You can add tomatoes (cheo...