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Odara
Apr 17, 20212 min read
Som mou - Fermented pork
Som mou is a garlic sausage very appreciated as an appetizer. It is also an essential ingredient in the preparation of Nem Tha Dua. The...
Odara
Jan 2, 20211 min read
Som pa ton - Fermented fish
The closest European preparation to som pa is the rakfisk, a fish in brine eaten raw, which is found especially during the festive season...
Odara
Nov 28, 20201 min read
Som phak kalampi - Fermented cabbage
The best known forms of fermented cabbage are sauerkraut and Korean kimchi. The legend tells that the workers who built the Great Wall of...
Odara
Nov 21, 20202 min read
Fermented dishes
Fermentation is one of the oldest forms of food preservation. This technique requires little energy and can improve the nutritional...