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Odara
May 7, 20212 min read
Lap xin song khuang - Beef Tartare with two flavors
Lap xin Luang-Prabang | Luang-Prabang style lap (laab, larb) with ground beef and fried herbs | Cuisine of Laos
Odara
Dec 19, 20201 min read
Lap pa/koung - Raw fish/prawn mousse
Lap pa/koung is a mousseline of raw fish or giant prawns. The types of fish that can be used are the same as for the sa pa. Lap is always...
Odara
Nov 24, 20201 min read
Sa pa - Raw fish salad
Sa pa, also called koy pa, is a raw fish salad marinated in lemon juice. In Laos, it is very appreciated to use carp (pa keng cirrhinus...
Odara
Nov 14, 20201 min read
Lap kai/mou - Chicken/pork salad
This dish can be prepared with pork or chicken. Lap kai is traditionally made with a whole poultry. It is easier to take just a few...
Odara
Nov 14, 20201 min read
Lap sua - Raw beef salad
Lap sua literally means tiger lap. This name comes from the fact that the meat and sometimes even the organ meats such as the liver,...
