This is not a traditional recipe but a family recipe that my kids love. The marinade is flavored with whisky. That's why they call it...

Dan dan mian is a Sichuanese noodle dish. Rather than preparing it with wheat noodles, I like to eat it with rice noodles, either khao...

Mantou is a Chinese steamed bread. In Laos, this same dough is used to make kalapao, a bun stuffed with ground pork flavored with shitake...

Pho soup is a Vietnamese dish very appreciated in Laos. This soup can be eaten at any meal, including breakfast. The rice vermicelli used...