In Laos, puffed rice is prepared with leftover sticky rice. It is used either to flavour salads (no hien) or as a basic ingredient in a...

Khao khoua is ground toasted glutinous rice that is mainly used in lap. Ingredient 150 g raw glutinous rice Method Spread the rice out on...

Jasmin rice Oryza sativa L. var. indica cv. KDML 105, also called Thai rice, is a variety of rice that was discovered in Thailand in the...

Sticky or glutinous rice Oryza sativa L. var. glutinosa is the most eaten rice in Laos. It differs from conventional rice in taste,...