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Odara
Nov 24, 20201 min read
Sangkhagna mak eu - Stuffed pumpkin
To prepare sangkhagna mak eu, it is important to choose a variety of squash with a floury flesh. The amount of stuffing is given in...
Odara
Nov 24, 20201 min read
Sa pa - Raw fish salad
Sa pa, also called koy pa, is a raw fish salad marinated in lemon juice. In Laos, it is very appreciated to use carp (pa keng cirrhinus...
Odara
Nov 22, 20201 min read
Khao poun nam cheo - Rice noodle soup with pork intestines
Khao poun broth might seem like a culinary aberration to some westerners because it mixes pork and fish. For 4 persons Ingredients 400 g...
Odara
Nov 22, 20201 min read
Cooking khao poun - rice vermicelli
Khao poun is the name of a type of rice vermicelli. The noodle soups based on these vermicelli are garnished with lots of vegetables and...
Odara
Nov 22, 20202 min read
The 7 tastes of a Lao meal
Lao language describes seven tastes: salty (khem), sweet (van), sour (som), bitter (khom), umami (noua), spicy (phet) and astringent...
Odara
Nov 22, 20202 min read
How to serve a Lao meal
Traditionally Lao people used to eat either on the floor on a mat or at a braided low table. The meal can be composed either of a single...
Odara
Nov 22, 20202 min read
Basic techniques
The success of a dish also depends on your technique. In addition to the classic cooking methods, you will need a few specific tricks of...
Odara
Nov 21, 20202 min read
Cheo mak phet - Grilled chili sauce
The basic dip sauce contains the ingredients for the preparation of other sauces. There are several variants. You can add tomatoes (cheo...
Odara
Nov 21, 20202 min read
Fermented dishes
Fermentation is one of the oldest forms of food preservation. This technique requires little energy and can improve the nutritional...
Odara
Nov 21, 20201 min read
Voun - Agar-agar flan
Voun is a traditional Lao dessert with eggs and coconut milk jellified with agar-agar. The traditional aspect has a layer effect with the...
Odara
Nov 21, 20201 min read
Keng som - Tangy soup
The tangy soup accompanies the lap, the traditional Lao meat salad. The meat chosen for the preparation of the broth will depend on the...
Odara
Nov 20, 20202 min read
Khao piek sen - Rice noodle soup
Discover the Flavors of Laos with Khao Piek Sen Recipe | Experience the Authentic Taste of This Laotian Noodle Soup Step-by-Step
Odara
Nov 14, 20201 min read
Lap kai/mou - Chicken/pork salad
This dish can be prepared with pork or chicken. Lap kai is traditionally made with a whole poultry. It is easier to take just a few...
Odara
Nov 14, 20201 min read
Lap sua - Raw beef salad
Lap sua literally means tiger lap. This name comes from the fact that the meat and sometimes even the organ meats such as the liver,...
Odara
Nov 14, 20202 min read
Tam mak houng - Green papaya salad
Green papaya salad, tam mak houng, is a traditional Lao dish but commonly known to foreigners by its Thai name, som tam. This dish was...
Odara
Nov 14, 20201 min read
No hien - Tapered bamboo shoots
No hien is a bamboo salad cooked with yanang extract. You can find canned yanang extract in Asian supermarkets. For 4 people Ingredients...
Odara
Nov 14, 20201 min read
Khao khoua - Ground toasted rice
Khao khoua is ground toasted glutinous rice that is mainly used in lap. Ingredient 150 g raw glutinous rice Method Spread the rice out on...
Odara
Nov 14, 20201 min read
Khao xoi - Black bean rice noodle soup
You can find this dish in varying forms, in Northern Thailand, South-East Myanmar and South-West China. In Laos, khao xoi is known as a...
Odara
Nov 14, 20201 min read
Khao chao - Jasmin rice
Jasmin rice Oryza sativa L. var. indica cv. KDML 105, also called Thai rice, is a variety of rice that was discovered in Thailand in the...
Odara
Nov 14, 20201 min read
Keng cheut - Neutral soup
In Laos, a soup can be sour, spicy, or even bitter. Keng cheut, on the other hand, has a relatively neutral taste. Cheut literally means...
