OdaraMay 7, 20212 min readLap xin song khuang - Beef Tartare with two flavorsLap xin Luang-Prabang | Luang-Prabang style lap (laab, larb) with ground beef and fried herbs | Cuisine of Laos
OdaraDec 19, 20201 min readLap pa/koung - Raw fish/prawn mousseLap pa/koung is a mousseline of raw fish or giant prawns. The types of fish that can be used are the same as for the sa pa. Lap is always...
OdaraNov 24, 20201 min readSa pa - Raw fish saladSa pa, also called koy pa, is a raw fish salad marinated in lemon juice. In Laos, it is very appreciated to use carp (pa keng cirrhinus...
OdaraNov 14, 20201 min readLap kai/mou - Chicken/pork saladThis dish can be prepared with pork or chicken. Lap kai is traditionally made with a whole poultry. It is easier to take just a few...
OdaraNov 14, 20201 min readLap sua - Raw beef saladLap sua literally means tiger lap. This name comes from the fact that the meat and sometimes even the organ meats such as the liver,...
